Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Prepare 1 pound ground turkey (or ground beef)
- Prepare 1 can corn drained
- Prepare 1 can black beans (drained)
- Take 1 cans diced tomatoes with green chilis
- Prepare 1/2 package Taco seasoning
- Take to taste garlic salt
- Get 2 cups cooked rice I used instant rice
- Make ready 8 oz shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that is going to wrap this up for this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
