Simple Way to Make Speedy Crushed peas and mints on toast 💚

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crushed peas and mints on toast 💚. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crushed peas and mints on toast 💚 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crushed peas and mints on toast 💚 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? Enjoy the peas and ricotta on larger slices of bread as a light supper, or make crostini from a sliced baguette to serve as an hors d'oeuvre. Toast the bread, then rub each slice gently with the garlic, to give flavour. Drizzle with more oil, if you like.

To get started with this recipe, we have to first prepare a few components. You can cook crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crushed peas and mints on toast 💚:

1. Prepare frozen peas
2. Get garlic grated
3. Make ready mint stems discarded & leaves finely chopped
4. Get lemon juice
5. Make ready extra virgin olive oil
6. Prepare Sea salt & freshly ground black pepper
7. Make ready frozen peas (quick blanched and drain) for top up
8. Take To serve
9. Take bread toasted (any preferred bread)
10. Take lemon zest
11. Prepare wedge of lemon
12. Take Optional Extra
13. Take sweet pea shoots or rocket salad
14. Prepare chilli flakes

A big thanks to April Bloomfield, chef at Spotted Pig, for her recipe that brings so much hope and promise. Pea toast is the perfect high-protein breakfast or snack. I'm going to say something pretty controversial: I'm not a huge fan of avocado toast. Divide the lamb and crushed peas between two plates to serve.

Steps to make Crushed peas and mints on toast 💚:

1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

I'm going to say something pretty controversial: I'm not a huge fan of avocado toast. Divide the lamb and crushed peas between two plates to serve. View top rated Crushed peas and mint recipes with ratings and reviews. Add the mint and double cream and simmer until slightly thickened. Pour the mixture into a food processor, season, to taste, with salt and freshly For the toast, heat a griddle pan until hot.

So that is going to wrap it up for this exceptional food crushed peas and mints on toast 💚 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!