Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot tikka masala. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Tikka masala is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crockpot Tikka masala is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot tikka masala using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Tikka masala:
- Get 3 lbs Frozen chicken
- Get 1/2 stick butter
- Prepare 1 onion, chopped
- Take 3 cloves garlic
- Make ready 1/4 garam masala paste (bought at Indian food store)
- Get 1 can crushed tomatoes
- Get 2 Tbsp lemon juice
- Get 2 tsp paprika
- Take 1 Tbsp chili powder
- Prepare 1/4 tsp cinnamon
- Take 1 cup plain yogurt
- Take 1/2 cup flour (to thicken sauce if needed)
- Prepare 1/4 cup cilantro
Instructions to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
So that is going to wrap this up with this special food crockpot tikka masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
