Recipe of Any-night-of-the-week Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Prepare Rump Steak, wash, cut into bigger square pieces otherwise
2. Get the meat will shrink in size once is cooked
3. Prepare big Onion chop finely for the paste, make thisdish tastier
4. Make ready big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Get Fresh Long Red chilies for the paste
6. Take fresh Long Red chillies, plus 3 long red chilies for garnish
7. Prepare small chilies which is very hot!!
8. Prepare Shallots
9. Get Garlic
10. Take Candle nuts or 6 Macadamia nuts
11. Take Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Take Fresh Ginger thinly slice
13. Take Fresh Galangal thinly slice (lengkuas) or pounded
14. Prepare Fresh Turmeric to be pounded
15. Make ready Lemongrass, crushed at the base, tied up on top
16. Make ready Kaffirlime leave,teared at the edge for the oil to comes out
17. Get Basil leaves or 6 Bay leaves
18. Get Curry leaves, roll first then slice very thin
19. Take beef bouillon cubed
20. Take Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Take crump them coarsely with the big knife
23. Take whole Coriander (or 1 tbs ground Coriander)
24. Take ground white cumin
25. Prepare Star Anise
26. Get cloves
27. Prepare nutmeg powder
28. Prepare Salt
29. Get Black Pepper
30. Prepare Water from the kettle
31. Get Rice Bran oil (brand Alfa one) for stir fry
32. Prepare Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Prepare Ketupat cake rice, cut into chunks
34. Make ready Individual flat plate cover each with large banana
35. Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Make ready In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Take French beans cut into 8cm length, blanch 1', drain
38. Make ready Bean Sprouts
39. Prepare Snow Peas sprouts, sliced thinly
40. Get Red Capsicum cut in fine strips
41. Get Spanish onion, finely diced
42. Prepare Mix all together
43. Get Spice Dressing:
44. Take In a small bowl put these ingredients then pour over the above
45. Prepare mixed vegetables, toss gently until well combined
46. Take peanut oil
47. Prepare garlic, crushed
48. Take grated fresh ginger
49. Make ready fresh red chili deseeded, diced finely
50. Prepare desiccated coconut
51. Make ready cider/malt vinegar
52. Take water from the kettle

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

So that is going to wrap this up with this special food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!