Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot carnitas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Carnitas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot Carnitas is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot carnitas using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot Carnitas:
- Make ready pork (butt or shoulder) cut into one inch pieces
- Take sweet onion, diced
- Get garlic
- Get cinnamon sticks
- Prepare cumin
- Prepare oregano
- Make ready chipotle chili powder
- Make ready salt
- Take pepper
- Make ready large orange (zest and juice)
Steps to make Crockpot Carnitas:
- Place diced onion, garlic and cinnamon sticks in bottom of slow cooker.
- Mix oregano, cumin, salt, chipotle powder, and pepper in a small bowl.
- Pour powder mixture over cubes pork and stir to coat all pieces evenly.
- Dump pork over top of onions in crock pot.
- Zest some of the orange over top of pork.
- Cook on low for 6-8 hours.
- Remove cinnamon sticks, squeeze orange juice over pork and stir.
- Serve alone, as a burrito or taco filling, over rice, etc.
- (If you want it a little crispier, you can spread meat out on a jelly roll pan and broil for a few min.)
So that’s going to wrap it up with this special food crockpot carnitas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
