Step-by-Step Guide to Prepare Favorite Dahi bhalla padi chat & Stuffed Golgappas and fruit chat

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dahi bhalla padi chat & stuffed golgappas and fruit chat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have dahi bhalla padi chat & stuffed golgappas and fruit chat using 45 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dahi bhalla padi chat & Stuffed Golgappas and fruit chat:

1. Make ready For making Dahi Bhalla
2. Get Urad Dal
3. Prepare crushed Ginger-Green Chilli (optional)
4. Prepare Oil for deep frying
5. Prepare Salt
6. Get pomegranate seeds
7. Prepare lukewarm Water
8. Prepare For Assembling
9. Make ready Curd (yogurt)
10. Prepare Red Chilli Powder
11. Take Roasted Cumin Powder
12. Make ready Black Pepper Powder (optional)
13. Take finely chopped Coriander Leaves
14. Make ready Sweet Chutney (date tamarind chutney)
15. Prepare Powdered Sugar or to taste (optional)
16. Take Ingredients for Papadi Chaat
17. Get Papadis (flat puri)
18. Prepare boiled Chickpeas
19. Take boiled and chopped Potato
20. Make ready chopped Onion
21. Prepare Curd lightly beaten
22. Take Date Tamarind Chutney (khajur imli ki chutney)
23. Make ready Green Coriander Chutney
24. Make ready ingredients for stuffed Golgappas
25. Take pani puri shells
26. Get boiled potato
27. Prepare yogurt
28. Get Mint chutney
29. Make ready Pani puri Masala
30. Get tamarind chutney
31. Prepare salt
32. Prepare red chilli powder
33. Get chaat masala
34. Make ready dried mint leaves
35. Take ingredients for Fruits Chatt
36. Take Apple large cubed
37. Get Banana sliced
38. Get Grapes seedless or de-seeded
39. Make ready Pomegranate (optional)
40. Take Orange segments
41. Make ready Pineapple cubes
42. Make ready Black salt
43. Get Roasted cumin powder
44. Take Chaat masala powder
45. Prepare Black pepper powder (freshly ground)

At the time of serving, green chutney and sweet chutney are spooned over them followed by a generous sprinkling of. Dahi Bhalla is popular snack from north India. If you love Delhi chaat, Dahi Bhalla or Dahi vada is exceptionally good chaat recipe which can also be served at tea time. For making Dahi Bhalla, savory deep fried lentil balls soaked in water are topped with whipped curd/yogurt, sweet tamarind and dates.

Steps to make Dahi bhalla padi chat & Stuffed Golgappas and fruit chat:

1. Rinse and soak urad dal in water for 6 hours or overnight. - It's size would increase to almost double during soaking. Drain and discard all water.
2. Place it in grinder and grind into a smooth paste by gradually adding 1-2 tablespoons water at a time as required Amount of water required may vary according to the quality of dal. Do not add too much water otherwise batter will turn watery; it should have thick lumpy consistency and there should not be any broken dal pieces. - Transfer it to a large bowl and add crushed ginger-chilli and salt.
3. Mix well and beat the batter until it turns light, about at-least 4-5 minutes. This step is very critical as it will decide how soft and fluffy vada would be after deep-frying. - Heat oil in a deep frying pan over medium flame. When oil is medium hot, take a medium lemon sized portion of batter in between your fingers or a spoon and gently drop it into the oil. Drop 4-5 portions at a time. Deep-fry them.
4. Soak them for about 7-8 minutes. Oil droplets would start floating on surface and vada would turn soft.Take out from water.Transfer to a plate.
5. Beat curd with sugar and salt with hand beater until smooth. Do not use electric blender for beating otherwise curd will turn very thin.
6. Take 4-5 fried and soaked bhallas in a deep serving plate or a bowl. Pour generous amount of curd evenly over it until fully covered. Top it with 2-teaspoons sweet chutney and sprinkle red chilli powder, roasted cumin powder and black pepper powder. Garnish dahi bhalla chaat with coriander leaves and pomegranate seeds.Serve immediately.
7. Papadi Chaat - Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces. - - Mix 2-tablespoons green chutney with chickpeas.
8. Top each plate with potatoes and onion.Add Sweet Chutney.pomegrante Seeds. - Top each plate with green chutney. Papri Chaat is ready for serving. Enjoy it immediately.
9. For Golgappas…Chop boiled potato into small cubes. Add as much chaat masala as you like.
10. Mix 1 tbsp. pani puri masala with 1 cup water. Add 1/4 tsp. dry mint leaves and some ice cubes (it tastes best when cold). - Poke a large hole in each pani puri shell.
11. In the following order, add these ingredients to each shell: potato yogurt, tamarind chutney, mint chutney, a pinch of salt, a pinch of red pepper, and finally, masala water.
12. For Fruit Chaat..Place all the cut fruits in a bowl. Sprinkle black pepper powder, roasted cumin powder, black salt and chaat masala and toss them well.
13. Wrap clean sheet over the fruit bowl and chill in the refrigerator for 2-3 hours before serving. - Serve the chilled fruits in serving bowls.Enjoy Chaat Bhandar.

If you love Delhi chaat, Dahi Bhalla or Dahi vada is exceptionally good chaat recipe which can also be served at tea time. For making Dahi Bhalla, savory deep fried lentil balls soaked in water are topped with whipped curd/yogurt, sweet tamarind and dates. Chatpat dahi bhalla is a simple and quick way of preparing the Punjabi snack dahi bhalla. The bread slices are cut into circular shapes and stuffed with potatoes and spices. Chatpat Dahi Bhalla recipe - How to make Chatpat Dahi Bhalla.

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