Easiest Way to Prepare Favorite Easy beef Massaman curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy beef massaman curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy beef Massaman curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy beef Massaman curry is something which I’ve loved my entire life.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat , potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make. Learn how to make this AMAZING slow cooker beef massaman curry!

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy beef Massaman curry:

1. Take diced beef
2. Take coconut milk
3. Prepare red curry paste
4. Get ground cumin
5. Take ground coriander
6. Make ready ground nutmeg
7. Make ready white pepper
8. Make ready ground clove
9. Get ground cinnamon
10. Take cardamom pod (crushed)
11. Prepare Star Anise
12. Get sugar
13. Take fish sauce
14. Prepare Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
15. Get peanuts or crunchy peanut butter
16. Prepare cherry Tomatoes
17. Make ready potatoes peel and cut to pieces
18. Get onion
19. Make ready vegetable oil

Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. When making the curry paste, you can also replace the whole spices with ground ones to make life easier for yourself. I use a spice blender to grind my. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth.

Steps to make Easy beef Massaman curry:

1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
9. Now it’s ready to be served.

I use a spice blender to grind my. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Next, stir fry the spices before adding the beef. Beef Massaman curry is believed to have been brought to Thailand by Persian sea merchants and judging from the spices used, it most likely was. You can see the Indian and Persian influences in the choice of spices like cinnamon, cardamom and cloves which aren't seen in many Thai curries.

So that’s going to wrap this up with this exceptional food easy beef massaman curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!