Recipe of Super Quick Homemade Beer can chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beer can chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beer can chicken is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beer can chicken is something which I have loved my whole life. They are nice and they look wonderful.

This method of cooking a chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy. Now that you've learned how to light a grill properly, it's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. There's nothing quite like Beer Can Chicken!

To begin with this particular recipe, we have to first prepare a few components. You can have beer can chicken using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer can chicken:

1. Prepare 1 Roaster chicken 4-5 lbs
2. Get 1 can 16 ounce beer
3. Make ready 1 rub of your choice
4. Make ready 1 garlic cloves to put in beer can.
5. Take 1 beer can roaster and roasting pan

This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface.

Instructions to make Beer can chicken:

1. Rinse chicken and pat dry. Remove giblets.
2. Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.
3. Preheat grill for indirect heat. 300-350 degrees.
4. Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.
5. Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.
6. Remove from grill and rest 10-15 mintues before carving and serving.

Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked.

So that is going to wrap this up for this special food beer can chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!