Simple Way to Make Ultimate Coquito

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coquito. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coquito is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coquito is something which I’ve loved my whole life. They’re nice and they look fantastic.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. Coquito - A Family Recipe. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product.

To get started with this recipe, we have to first prepare a few components. You can cook coquito using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coquito:

1. Get 1 (12 oz) can Evaporated Milk
2. Take 1 (15 oz) can Cream of Coconut
3. Get 1 (13.5 oz) can Coconut Milk
4. Prepare 1 cup Sweetened Condensed Milk
5. Prepare 1 tsp Vanilla extract
6. Get 3/4 tsp Ground cinnamon, plus more for garnish, if desired
7. Take 1/4 tsp Nutmeg
8. Take 1 1/2 cup Don Q White Rum
9. Make ready 1/2 cup Dark Rum, I used Bumbu
10. Get Cinnamon sticks (optional)

Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

One batch makes plenty for a party. Coquito. this link is to an external site that may or may not meet accessibility guidelines. The main ingredients of coquito, regardless of the recipe, are Other flavors can be added to make strawberry coquito, Nutella coquito, or chocolate coquito, to. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.

So that is going to wrap it up for this exceptional food coquito recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!