Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's 5 way juicy prime rib. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's 5 Way Juicy Prime Rib is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mike's 5 Way Juicy Prime Rib is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Take ● For The Prime Rib
- Prepare Prime Rib [bone in - room temp - twined]
- Take ● For The Rub [you may need to double]
- Get Garlic Olive Oil o to coat rib]
- Get Worshestershire Sauce
- Make ready Extra Fine Minced Garlic [jarred]
- Make ready Fresh Ground Black Pepper
- Make ready Granulated Onion Powder
- Take Dried Rosemary
- Get Dried Thyme
- Make ready ● For The Options [all as needed]
- Take Au Jus Sauce [be sure to make extra]
- Make ready Leidenheimer Bread [preferred if you can find it]
- Get Large Soft Sub Rolls
- Take Sliced Swiss Cheese
- Make ready Thin Sliced Green Bell Peppers
- Prepare Thin Sliced Mushrooms
- Prepare Thin Sliced Vidalia Onions
- Get Thin Sliced Red Onions
- Make ready Thin Shredded Lettuce
- Make ready Thin Sliced Tomatoes
- Get Thin Sliced Dill Pickles
- Make ready Sliced Banana Peppers
- Make ready Horseradish Sauce
- Take Garlic Butter & Frying Oil
- Prepare Fresh Rosemary Sprigs [prime rib garnish]
- Prepare Fresh Flat Parsley [prime rib garnish]
- Make ready Sweet Baby Rays BBQ Sauce
- Prepare Thick Brown Gravy
- Make ready ● For The Kitchen Equipment
- Prepare LG Disposable Pan
- Prepare Lifted Rack
- Make ready Digital Meat Thermometer
Instructions to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
So that’s going to wrap this up for this exceptional food mike's 5 way juicy prime rib recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
