Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot barbacoa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Barbacoa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crockpot Barbacoa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Barbacoa:
- Take 1.5 pound beef chuck roast
- Take 2 potatoes
- Make ready 4 cloves garlic
- Make ready 1/2 onion
- Take 1 packet Goya achote seasoning
- Prepare 1 tsp garlic salt or to taste
- Make ready to taste Chicken bullion
- Take Water
- Make ready 1 can red enchilada sauce
- Get 1 can el pato spicy tomato sauce
- Get 2 cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that’s going to wrap this up for this special food crockpot barbacoa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
