How to Make Quick Kanchkolar Kofta Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kanchkolar kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kanchkolar Kofta Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kanchkolar Kofta Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kanchkolar kofta curry using 42 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kanchkolar Kofta Curry:

1. Get For plantains/green banana koftas:
2. Make ready big raw banana or 2 small raw green bananas
3. Prepare medium size potato
4. Take besan
5. Take freshly grinded cummin powder
6. Make ready garam masala
7. Make ready Salt
8. Get oil for frying koftas
9. Make ready For gravy:
10. Take For freshly dry masala powder:
11. Prepare coriander seeds
12. Take whole dry red chilli
13. Get Cumin seeds
14. Make ready fennel seeds
15. Take fenugreek seeds
16. Make ready cardamom
17. Take peppercorns
18. Make ready small cinnamon stick
19. Take For making wet paste :
20. Get big onion
21. Prepare garlic flakes (thick)
22. Get ginger piece
23. Prepare medium tomato
24. Take mustard oil
25. Prepare For tempering:
26. Get mustard oil
27. Get small tej patta
28. Prepare cloves
29. Get crushed cardamom
30. Take sugar
31. Take For seasoning :
32. Make ready red chilli powder
33. Take turmeric powder
34. Make ready freshly prepared dry masala powder
35. Get Salt
36. Prepare For flavoring :
37. Make ready ghee
38. Make ready garam masala
39. Make ready To Garnish :
40. Take Ginger julienne
41. Get Fresh cream
42. Prepare Green coriander leaves finely chopped

Steps to make Kanchkolar Kofta Curry:

1. Roast cummin seeds and grind it finely.Keep aside. Dry roast coriander seeds, fennel seeds, fenugreek leaves, cummin seeds, dry red chilli, cloves, cinnamon, peppercorns for 2-3 mins on medium flame. Cool and dry grind in mixer. Store in airtight container.
2. Wash green banana and pressure cook along with potato for 3 whistles.Cool the cooker before opening the lid. Remove the skin from boiled raw banana and potato. Place them in mixing bowl add freshly grinded cummin seeds powder, salt,1/2 tsp garam masala. Add besan flour and mash the boiled green banana and potato along with seasoning and prepare smooth mixture.
3. Now make 12 small round balls from this prepared green banana- potato mixture.
4. In frying pan add and heat oil. Add 5-6 small balls at a time and deep fry them to golden brown and crispy. Similarly fry remaining koftas.
5. In kadhai add & heat oil,add tej patta, sugar and saute till sugar melt and caramelized. Add and saute cloves and crush cardamom. Add freshly made wet masala paste. Mix well. Add red chilli powder, turmeric powder,salt and freshly grinded dry masala powder.
6. Mix and saute this wet paste on medium flame for 15 mins, oil will come out to sides.
7. Add 2 cup of warm water and mix it. Cover and let the gravy simmer for 8-10 mins.
8. At the time of serving add fried koftas. Mix and let it cook for 1 min. Off the flame. Add 1 tsp ghee and 1/2 tsp garam masala for flavoring.
9. Serve Hot Kanch Kolar Kofta Curry garnish with fresh cream, ginger julienne and coriander leaves.

So that is going to wrap it up with this exceptional food kanchkolar kofta curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!