Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mango mastani cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango Mastani Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mango Mastani Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mango mastani cake using 21 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mastani Cake:
- Make ready For the cake sponge:
- Get all purpose flour
- Make ready baking soda
- Prepare baking powder
- Take condensed milk
- Take melted butter
- Make ready Sugar
- Take water
- Make ready vanilla essence
- Get Sugar syrup x
- Make ready whipping cream
- Prepare Alphanso mango
- Take Other ingredients used in layers-
- Take tutti frutti of red, yellow and green colour
- Make ready mix fruits jam
- Make ready fresh fruits cut into pieces (banana, pineapple, mango, kiwi fruit)
- Get Ingredients for decorating-
- Take Thin Mango slices (as required) for making roses
- Make ready cherries
- Get Tutti frutti
- Take Mango slices and kiwi piece
Instructions to make Mango Mastani Cake:
- Pre-heat oven for 10 minutes at 180°C
- Sift all the dry ingredients (All purpose flour, baking powder and baking soda) 3-4 times.
- In another container add condensed milk, butter, water and essence. Microwave this mixture on high for a minute. Add sugar to it and mix it well.
- Add dry ingredients mixture slowly to the wet mixture in three parts.
- Mix slowly to get smooth batter but don't over mix.
- Pour the batter into a greased vessels and bake it for approximately 50-55 minutes or till the toothpick inserted comes out clean.
- After it is baked cool it on wire rack.
- Keep a vessel in which whipped cream is to be whipped and the rods of hand beater used for whipping, in the freezer for an hour.
- Now take the whipping cream in the vessel kept in the freezer. Keep a ice bath below the vessel.
- Whip for about 2 mins and then add some mango pulp to the cream and whip again for some time.
- Add the pulp little by little and keep whipping.
- Initially whip at slow speed till soft peaks are formed.
- After the soft peaks are formed whip at highest speed till stiff peaks are formed.
- Now cut the two cakes sponges into halves horizontally. Cut the bumps formed on the top.
- Take cake board and spread some whipped cream on it and place one of pieces of the sponge on it.
- Soak the sponge cake properly with sugar syrup.
- Now apply whipped cream layer and sprinkle the tutti frutti on it.
- Now cover this with other pieces of sponge cake. Soak this layer with sugar syrup properly.
- Spread mixed fruit jam layer over it. Now spread the fruits evenly on the jam.
- Cover this with the last piece of cake sponge and soak it with sugar syrup. Now give a crumb coating with whipped cream and keep it in the fridge for an hour.
- Now finally coat the cake with whipped cream fully.
- Now make whipped cream rossettes and top with green coloured tutti frutti.
- Keep cherries in between the rossettes.
- Using thin mango slices make three roses from it and keep it in the centre of the cake. Keep kiwi fruit pieces near the mango roses.
- On the sides of the cake make a small layer of tutti frutti and the layer of mango slices and kiwi pieces.
- Yummy mango mastani cake is ready to eat.
So that is going to wrap it up for this exceptional food mango mastani cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
