Recipe of Perfect Brad's beer can chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's beer can chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brad's beer can chicken is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brad's beer can chicken is something which I have loved my entire life. They’re fine and they look wonderful.

Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. Open the beer can and pour off half of the beer. Using a church key-style can opener, make two more holes in the top of the can.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's beer can chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's beer can chicken:

1. Get 2 whole roasting chickens, big enough to fit a beer can in
2. Make ready 3 (12 Oz) beers
3. Make ready 1/4 cup McCormicks Montreal steak seasoning
4. Get 2 tbs lemon pepper
5. Take 2 tbs poultry seasoning
6. Make ready 1 tbs Mccormick's island wood fire grill seasoning
7. Take juice of one lemon

Use a can opener to take off the top of the can of beer. Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks. Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat wonderfully moist.

Steps to make Brad's beer can chicken:

1. Rinse and pat dry chickens. Slip a knife between the shin and breastfeeding meat.
2. Mix all seasoning together. Rub under skin, all over the outside of the chicken. Sprinkle what is left into the body cavity.
3. Juice the lemon and pour under the skin.
4. Pour 1/3 of each beer into a roaster and insert into the body cavity of each chicken.
5. Use skewers to support the chickens so they don't fall while cooking
6. Bake at 350 until internal temp reaches 165. Pour third beer into roaster half way through cooking
7. When done, tent with foil and let rest 5-10 minutes. Carve and serve

Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat wonderfully moist. For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up Season the chicken with rub mixture, remembering to season the cavity. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do.

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