05/11/2020 20:47

Recipe of Perfect Simple Turkey Oven-baked Escalopes

by Fannie Bass

Simple Turkey Oven-baked Escalopes
Simple Turkey Oven-baked Escalopes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple turkey oven-baked escalopes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Turkey Oven-baked Escalopes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple Turkey Oven-baked Escalopes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Turkey Oven-baked Escalopes:
  1. Make ready turkey steaks, of 150-225 g each
  2. Make ready plain flour
  3. Make ready eggs
  4. Make ready milk
  5. Get panko breadcrumbs
  6. Prepare Parmesan cheese, grated
  7. Make ready dried thyme
  8. Make ready dried rosemary
  9. Take Salt (I use sea salt)
  10. Prepare Ground black pepper
Instructions to make Simple Turkey Oven-baked Escalopes:
  1. Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
  2. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
  3. Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
  4. Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
  5. Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.

So that is going to wrap it up for this special food simple turkey oven-baked escalopes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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