Recipe of Any-night-of-the-week Light, Quick & Simple Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, light, quick & simple vegetable soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Light, Quick & Simple Vegetable Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Light, Quick & Simple Vegetable Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Make ready vegetable oil (cold-pressed is best)
2. Get large onions, chopped
3. Prepare garlic, chopped
4. Make ready new potatoes, in small chunks
5. Get carrots, diced
6. Get vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Take dried thyme
8. Get dried rosemary
9. Get sugar
10. Make ready Salt
11. Take Ground black pepper

Steps to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

So that’s going to wrap this up for this exceptional food light, quick & simple vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!