Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coquito. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. Coquito - A Family Recipe. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product.
Coquito is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coquito is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have coquito using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coquito:
- Prepare egg yolks
- Prepare cans evaporated milk
- Take water
- Prepare cinnamon sticks
- Get can cream of coconut
- Get can coconut milk
- Take cans of condensed milk
- Make ready vanilla
- Take white rum
Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Coquito:
- Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool.
- Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This will "scramble" the egg yolks.
- Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute.
- Put mixture into a large bowl and stir in rum until well combined.
- Pour into bottles and cool. Store in the refrigerator and serve cold.
- Enjoy!
One batch makes plenty for a party. Coquito. this link is to an external site that may or may not meet accessibility guidelines. The main ingredients of coquito, regardless of the recipe, are Other flavors can be added to make strawberry coquito, Nutella coquito, or chocolate coquito, to. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.
So that is going to wrap it up for this exceptional food coquito recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
