Easiest Way to Make Ultimate French Tartiflette

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french tartiflette. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

French Tartiflette is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. French Tartiflette is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have french tartiflette using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Tartiflette:

1. Make ready Charlotte potatoes (I don't even peal them!)
2. Get smoked bacon cubes
3. Take small shallot
4. Make ready small spring onions
5. Take garlic clove
6. Take white wine
7. Get single cream
8. Get salt & black pepper
9. Take butter
10. Get Rebochlon cheese (ripe Camembert would do!)
11. Prepare Make it veggie, no need to add the bacon!

Steps to make French Tartiflette:

1. Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
2. In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
3. Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
4. Repeat the layers until all the ingredients are gone.
5. Baked in the oven for 10 / 15 minutes until golden and bubbling.

So that is going to wrap this up for this special food french tartiflette recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!