Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Pork is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet and Sour Pork is something which I have loved my whole life. They are nice and they look wonderful.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour pork using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork:
- Make ready Marinate
- Prepare 1 kg Pork tenderloin medium thin cubes)
- Take 3 tbsp Seasoning
- Take 2 tbsp Cornstarch
- Prepare Sweet & Sour Sauce
- Get 1 cup Pineapple Juice
- Prepare 2 tbsp Vinegar
- Take 1/2 cup Banana Catsup
- Prepare 1/4 cup Sugar
- Get 1 cup Water
- Make ready 1 medium Onion (cut into 4)
- Make ready 1 each Bellpepper
- Get 1 packages small pineapple tidbits
- Make ready 1 each Carrot
- Get 2 tbsp Soy Sauce
- Prepare to make a slurry
- Prepare 1 tbsp Cornstarch
- Get 1/4 cup Water
- Prepare Batter
- Make ready 1 cup Cold Water
- Get 1 pinch salt
- Get 1 pinch cayenne pepper
- Prepare 3 each egg white
- Get 1/2 cup Cornstarch
- Get 1 cup Flour
- Make ready 1 tbsp Soy Sauce
Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.
Steps to make Sweet and Sour Pork:
- Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more.
- Combine all the ingredients to make a batter add more water according to your desired thickness.
- Heat the frying pan to high heat and adjust to medium heat before putting the pork.
- Dip the pork to the butter then fry.
- for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer.
- Add slurry according to the desired thickness
- Add the fried pork, mix well and top with pineapple chunks and onion leeks.
- for best result double fry the pork to make it more crunchy.
Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices.
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