Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot cincinnati chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Cincinnati Chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crockpot Cincinnati Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cincinnati Chili:
- Take 2 pounds ground beef
- Prepare 2 cloves garlic minced
- Take 28 oz can of crushed tomatoes
- Take 2 Tbsp chili powder
- Take 1/4 tsp salt
- Take 1/4 tsp pepper
- Take 2 tsp apple cider vinegar
- Prepare 1 tsp hot sauce
- Take 2 Tbsp Worcestershire sauce
- Prepare 1 tsp ground all spice
- Make ready 1 tsp cumin
- Make ready 1 tsp cinnamon
- Make ready 2 Tbsp cocoa powder
- Make ready 2 Tbsp brown sugar
- Take 1 cup beef broth
- Take 2 bay leaves
Steps to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that is going to wrap it up for this exceptional food crockpot cincinnati chili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
