Recipe of Homemade Vegan Fried Tofu Cakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan fried tofu cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Fried Tofu Cakes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Fried Tofu Cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Fried Tofu Cakes:

1. Get ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
2. Take small piece Ginger *grated
3. Get finely chopped Vegetables of your choice
4. Take *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
5. Get *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
6. Prepare Quick Oats
7. Make ready Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
8. Prepare Soy Sauce
9. Prepare Salt
10. Make ready White Pepper OR Ground Chilli as required
11. Prepare Sugar
12. Make ready Oil for frying

Instructions to make Vegan Fried Tofu Cakes:

1. Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
2. Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
3. Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
4. Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
5. Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)

So that is going to wrap this up with this exceptional food vegan fried tofu cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!