Easiest Way to Make Perfect Easy Vegan Carrot Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegan carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Vegan Carrot Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Vegan Carrot Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Carrot Cake:

1. Make ready For the cake
2. Get 135 g carrot, peeled and grated
3. Prepare 1 lemon, zest only
4. Prepare 67 g walnuts, chopped
5. Get 35 g sultanas
6. Make ready 35 g chopped pitted dates
7. Get 200 g plain flour
8. Prepare 120 g light brown sugar
9. Prepare 1/4 tsp ground/grated nutmeg
10. Prepare 1/2 tsp ground cinnamon
11. Prepare 1 tsp baking powder
12. Take 1 tsp bicarbonate of soda
13. Prepare 200 ml almond milk
14. Get 80 ml flavourless oil or melted dairy-free butter
15. Prepare Lemon drizzle icing
16. Take 7 tbsp Icing sugar
17. Get 1.5 Tbsp lemon juice

Instructions to make Easy Vegan Carrot Cake:

1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that is going to wrap it up for this exceptional food easy vegan carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!