Step-by-Step Guide to Prepare Favorite Kulicha Iraqi cookies

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kulicha iraqi cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kulicha Iraqi cookies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kulicha Iraqi cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kulicha Iraqi cookies:

1. Get mix butter and Ghee melt
2. Make ready flour
3. Take powder milk if you don’t have you change the water to milk
4. Make ready green cardamom
5. Make ready mahleb powder
6. Make ready ground fennel
7. Take black sesame seed
8. Prepare yeast
9. Prepare salt
10. Prepare sugar
11. Take + 2 tablespoon warm water
12. Take 1 Filing
13. Get walnut chopped
14. Prepare sugar
15. Prepare ground cinnamon
16. Take simple syrup
17. Get 2 Filling
18. Prepare date paste
19. Make ready cinnamon
20. Take ghee
21. Take Egg wash or milk wash

Instructions to make Kulicha Iraqi cookies:

1. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
2. The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
3. Bake for 10 minutes at 450 f keep watching
4. Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
5. Had extra dough I just flatten it and cut star shape and cook it same temperature

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