Simple Way to Make Ultimate Coquito

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, coquito. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coquito is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coquito is something that I have loved my entire life.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. Coquito - A Family Recipe. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product.

To begin with this particular recipe, we must prepare a few ingredients. You can have coquito using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coquito:

1. Take 6 egg yolks
2. Get 2 (12 oz) cans evaporated milk
3. Take 2 cups water
4. Make ready 3 cinnamon sticks
5. Take 1 (15 oz) can cream of coconut
6. Prepare 1 (13.5 oz) can coconut milk
7. Get 2 (14 oz) cans of condensed milk
8. Make ready 1 teaspoon vanilla
9. Prepare 2 cups white rum

Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Coquito:

1. Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool.
2. Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This will "scramble" the egg yolks.
3. Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute.
4. Put mixture into a large bowl and stir in rum until well combined.
5. Pour into bottles and cool. Store in the refrigerator and serve cold.
6. Enjoy!

One batch makes plenty for a party. Coquito. this link is to an external site that may or may not meet accessibility guidelines. The main ingredients of coquito, regardless of the recipe, are Other flavors can be added to make strawberry coquito, Nutella coquito, or chocolate coquito, to. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.

So that is going to wrap it up for this exceptional food coquito recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!