Easiest Way to Make Ultimate Beer Can Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beer can chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beer Can Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beer Can Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

This method of cooking a chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy. Now that you've learned how to light a grill properly, it's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. There's nothing quite like Beer Can Chicken!

To begin with this particular recipe, we must first prepare a few ingredients. You can have beer can chicken using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beer Can Chicken:

1. Take 1 whole chicken (4-5 lbs)
2. Prepare Unsalted butter
3. Take To taste chicken seasoning (not poultry seasoning, the two are different)
4. Make ready 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)

This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface.

Steps to make Beer Can Chicken:

1. Preheat your oven to 400 degrees and set the rack at the lowest position.
2. Remove the giblets from the chicken and rinse the whole thing off.
3. Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
4. Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
5. Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
6. Cook for 2 hours or until the little thermometer pops up.
7. Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!

Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked.

So that is going to wrap this up for this exceptional food beer can chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!