Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kanfa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kanfa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kanfa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kanfa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kanfa:
- Take Kanfa dough you buy from Arabic stores
- Prepare Chicago cheese
- Prepare mozzarella cheese
- Get Full fat Ricota cheese
- Make ready pistachio ground
- Make ready Butter melted
- Take simple Syrup
Instructions to make Kanfa:
- Soak the cheese day before keep changing the water then squeeze the cheese and mix all together
- Using the special kanfa pan you spread heavy butter then you lay some of the kanfa dough as showing you don’t need to shredded or cut then start adding some of the pistachio then top with cheese then pistachio
- Start laying on top dough and press really hard on top
- Over medium heat start cooking it and keep rotate clockwise till you notice the color change on the bottom then you flipped by using a plate to the other side and cook it
- You add on top warm simple syrup on top hot kanfa sever with ice cream on side enjoy
So that’s going to wrap this up for this special food kanfa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
