How to Make Super Quick Homemade Beer Can Chicken in an oven!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beer can chicken in an oven!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beer Can Chicken in an oven! is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beer Can Chicken in an oven! is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beer can chicken in an oven! using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beer Can Chicken in an oven!:

1. Prepare 1 3-5 lb Chicken
2. Take 1 can tall beer
3. Make ready root veggies- sweet potato, carrot, onion,etc
4. Take Glaze -
5. Get 1/4 C Maple Syrup
6. Get 1/4 C Vinegar (I used pomegranate)
7. Take 1/4 C Jam or Marmalade
8. Prepare 1 tsp Cornstarch mixed with 1tsp water
9. Prepare 1 tsp Dijon mustard
10. Make ready 1 T Butter

Instructions to make Beer Can Chicken in an oven!:

1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
5. While the chicken is in the oven make a glaze. These are most of the ingredients.
6. Cook the glaze over low heat.
7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
10. This is the chicken carved with the veggies. Enjoy!
11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!

So that’s going to wrap it up with this exceptional food beer can chicken in an oven! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!