Easiest Way to Prepare Perfect Banana Oat Loaf Cake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana oat loaf cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I made one change–I cut the sugar back by half. I had a two-pack package of Nature's Valley Oats and Honey that I crushed up and sprinkled over the top before baking just to use it and get it out of my pantry. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Banana Oat Loaf Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana Oat Loaf Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana oat loaf cake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Oat Loaf Cake:

1. Make ready whole wheat flour
2. Take cooking oats (Quaker oats) + a spoonful for topping
3. Make ready self raising flour
4. Prepare brown sugar
5. Make ready medium sized ripe bananas (I prefer full ripe ones)
6. Make ready milk
7. Prepare cooking oil (coconut, rice bran, canola)
8. Take vanilla extract
9. Make ready baking powder
10. Take baking soda (if making muffins, add a pinch extra)
11. Prepare salt
12. Prepare ground cinnamon
13. Get apple cider vinegar
14. Take chopped nuts or chocolate chips or chopped sultanas (optional)

Loaf can be kept in the fridge for up to a week, and tastes amazing with a spread of your favourite nut butter. Your Banana Cake Loaf stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Steps to make Banana Oat Loaf Cake:

1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
2. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
3. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
4. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
5. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. See more ideas about recipes, food, banana oat pancakes. Peanut butter mug cake is the best way to start the new year off right!

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