Step-by-Step Guide to Prepare Quick [Farmhouse Recipe] Hawaiian Loco Moco

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] hawaiian loco moco. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. [Farmhouse Recipe] Hawaiian Loco Moco is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Get grams/3 1/2oz Onions
2. Make ready Katakuriko
3. Get Panko
4. Get Milk
5. Take Egg (soft set, sunny-side up)
6. Prepare leaves Lettuce (finely chopped)
7. Prepare use as much (to taste) Hot cooked white rice
8. Take [A]
9. Prepare Minced beef and pork blend
10. Make ready Egg
11. Prepare Salt and pepper
12. Make ready Nutmeg
13. Prepare [B]
14. Get Water
15. Make ready Consommé (granules), finely ground
16. Get Ketchup
17. Take Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
18. Get Soy sauce
19. Prepare tablespon Margarine (or butter)

Steps to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
6. After 3 minutes, add water and katakuriko to thicken the gravy.
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
8. Mix everything together and serve.

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