Simple Way to Make Quick Pork in shrimp paste and coconut

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork in shrimp paste and coconut. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork in shrimp paste and coconut is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pork in shrimp paste and coconut is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork in shrimp paste and coconut:

1. Get boneless centre-cut pork chops, about 3/4 in. thick
2. Take shallot, chopped
3. Make ready water
4. Prepare rice wine vinegar or apple cider vinegar
5. Make ready bay leaves
6. Make ready garlic, sliced
7. Make ready coconut milk (about 5 oz.)
8. Make ready large handful cherry tomatoes, halved
9. Make ready jalapeno or Serrano pepper, chopped
10. Take shrimp paste (I used Barrio Fiesta brand sweet bagoong)

Instructions to make Pork in shrimp paste and coconut:

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
2. Add the shallots to the pan and sweat them for 1 minute.
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

So that is going to wrap this up with this special food pork in shrimp paste and coconut recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!