Easiest Way to Make Perfect Pork in shrimp paste and coconut

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork in shrimp paste and coconut. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork in shrimp paste and coconut is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork in shrimp paste and coconut is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork in shrimp paste and coconut:

1. Take 4 boneless centre-cut pork chops, about 3/4 in. thick
2. Take 1 shallot, chopped
3. Prepare 2 cups water
4. Prepare 2 tbsp rice wine vinegar or apple cider vinegar
5. Take 2 bay leaves
6. Get 6 cloves garlic, sliced
7. Take 1/2 can coconut milk (about 5 oz.)
8. Take 1 large handful cherry tomatoes, halved
9. Make ready 1 jalapeno or Serrano pepper, chopped
10. Take 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)

Steps to make Pork in shrimp paste and coconut:

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
2. Add the shallots to the pan and sweat them for 1 minute.
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

So that’s going to wrap it up for this special food pork in shrimp paste and coconut recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!