09/07/2020 05:22

Simple Way to Prepare Super Quick Homemade "Hawaiian" pulled pork street tacos

by Victoria Mitchell

"Hawaiian" pulled pork street tacos
"Hawaiian" pulled pork street tacos

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, "hawaiian" pulled pork street tacos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Hawaiian" pulled pork street tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. "Hawaiian" pulled pork street tacos is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Hawaiian" pulled pork street tacos:
  1. Prepare 1 lb cooked pulled pork
  2. Take 1 cup chopped pineapple
  3. Make ready (16) 4"to 5" corn tortillas
  4. Take Sauce
  5. Take 1/2 cup plain yogurt
  6. Get 1/4 cup peach preserves
  7. Take 1 tbsp habanero hot sauce
  8. Get Slaw
  9. Make ready 1/2 Green cabbage, finely shredded
  10. Prepare 1/2 cup carrot tops (or cilantro), chopped
  11. Prepare 1 small purple onion, finely sliced
  12. Prepare 3 tsp apple cider vinegar
  13. Get 3 tsp sherry or dry white wine
  14. Get 1 tsp olive oil
  15. Prepare 2 tsp honey
  16. Make ready 1 tsp kosher or sea salt
  17. Prepare Optional Garnish
  18. Prepare Avocado
  19. Get Carrot tops (or cilantro), chopped
  20. Prepare Tajin fruit seasoning (in the Mexican isle at most grocers)
Instructions to make "Hawaiian" pulled pork street tacos:
  1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
  2. Mix the sauce ingredients together in a small bowl.
  3. Combine the cooked pork with the pineapple.
  4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
  5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.

So that’s going to wrap this up for this special food "hawaiian" pulled pork street tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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