Simple Way to Prepare Super Quick Homemade "Hawaiian" pulled pork street tacos
by Victoria Mitchell
"Hawaiian" pulled pork street tacos
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, "hawaiian" pulled pork street tacos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"Hawaiian" pulled pork street tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. "Hawaiian" pulled pork street tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
Prepare 1 lb cooked pulled pork
Take 1 cup chopped pineapple
Make ready (16) 4"to 5" corn tortillas
Take Sauce
Take 1/2 cup plain yogurt
Get 1/4 cup peach preserves
Take 1 tbsp habanero hot sauce
Get Slaw
Make ready 1/2 Green cabbage, finely shredded
Prepare 1/2 cup carrot tops (or cilantro), chopped
Prepare 1 small purple onion, finely sliced
Prepare 3 tsp apple cider vinegar
Get 3 tsp sherry or dry white wine
Get 1 tsp olive oil
Prepare 2 tsp honey
Make ready 1 tsp kosher or sea salt
Prepare Optional Garnish
Prepare Avocado
Get Carrot tops (or cilantro), chopped
Prepare Tajin fruit seasoning (in the Mexican isle at most grocers)
Instructions to make "Hawaiian" pulled pork street tacos:
Start by assembling the slaw in a mixing bowl, and set aside to marinate.
Mix the sauce ingredients together in a small bowl.
Combine the cooked pork with the pineapple.
Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
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