Recipe of Ultimate Banana Jaggery Ghee Malpua

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana jaggery ghee malpua. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Jaggery Ghee Malpua is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana Jaggery Ghee Malpua is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook banana jaggery ghee malpua using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Jaggery Ghee Malpua:

1. Take For the batter:
2. Take wheat flour
3. Take mashed banana
4. Make ready semolina
5. Prepare fennel seeds
6. Get cardamom powder
7. Get ghee
8. Make ready honey
9. Make ready salt
10. Prepare milk or as needed to make the batter
11. Prepare For shallow frying:
12. Make ready ghee
13. Make ready For syrup:
14. Get jaggery
15. Make ready water
16. Make ready splitted cashew nuts and pistachios for garnishing

Instructions to make Banana Jaggery Ghee Malpua:

1. Assemble all the ingredients together.
2. Mix all the ingredients together for making the batter.
3. Heat a pan and add ghee in it and then add a ladle of that batter in it and shallow fry them one after another.
4. Cook both sides till golden brown.
5. Prepare all the malpuas by shallow frying.
6. In the meantime put a pan on the gas stove with water and then add the Jaggery in it.
7. Boil it for 5-6 minutes and prepare the jaggery syrup (no need of any consistency).
8. Put all the malpuas in it one after another (just dip them for 1 minute and then remove them).
9. Now your Malpuas are ready. Garnish with some splitted cashew nuts and pistachios and serve.

So that’s going to wrap this up for this exceptional food banana jaggery ghee malpua recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!