Steps to Make Super Quick Homemade Vazhakkai (Raw Banana) Bajji / Plantain Fritters

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vazhakkai (raw banana) bajji / plantain fritters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vazhakkai (Raw Banana) Bajji / Plantain Fritters is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vazhakkai (Raw Banana) Bajji / Plantain Fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vazhakkai (raw banana) bajji / plantain fritters using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vazhakkai (Raw Banana) Bajji / Plantain Fritters:

1. Get large raw banana,thinly sliced
2. Prepare besan (gram flour)
3. Prepare rice flour
4. Make ready ajwain (carom seeds)
5. Get red chilli powder
6. Make ready ginger garlic paste
7. Take baking soda
8. Prepare water or add as required to make a slightly thick battter
9. Take salt
10. Prepare oil for deep frying

Instructions to make Vazhakkai (Raw Banana) Bajji / Plantain Fritters:

1. First peel, rinse and slice the plantain into thin slices 0.2 cm thickness. Keep soaked in water to prevents discoloring.
2. In a mixing bowl take ¾ cup besan, ¼ cup rice flour, ½ tsp ajwain (carom seeds), ¼ tsp red chilli powder,ginger-garlic paste, baking soda and salt as per taste. - Add water and mix very well to a smooth batter without lumps. - The batter should be slightly thick, so add water accordingly.
3. Heat oil for deep frying in a kadhai or pan. - Dip one banana slice in the batter and coat it very well, then gently slid the batter coated slices in hot oil. fry at medium flame.
4. When one side is lightly golden, then gently turn over the bajjis and continue to fry. Turn over a couple of times and fry till they are golden and crisp. - Drain them on kitchen paper towels to remove excess oil. And fry the remaining banana slices in a similar way.
5. Serve these bajji hot with red chutney or coconut chutney along with cup of hot coffee/tea.

So that’s going to wrap it up with this special food vazhakkai (raw banana) bajji / plantain fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!