Steps to Prepare Homemade Simple Vegetable Stir Fry

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, simple vegetable stir fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Vegetable Stir Fry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Vegetable Stir Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have simple vegetable stir fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Vegetable Stir Fry:

1. Prepare yellow pepper (sliced)
2. Take mushrooms (sliced)
3. Prepare baby sweetcorn (sliced in half)
4. Get Tat soi (leaves whole with stalks chopped)
5. Get Snow pea (cut in half)
6. Get ground nut oil
7. Make ready seasoned Salt

Steps to make Simple Vegetable Stir Fry:

1. Prepare all your vegetables before cooking.
2. In a wok heat the oil on a medium heat.
3. Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes.
4. Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally.
5. Add the salt.
6. Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly.
7. And serve when done.

So that is going to wrap it up with this special food simple vegetable stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!