Simple Way to Make Favorite Vickys Carrot Cake Cupcakes, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys carrot cake cupcakes, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Carrot Cake Cupcakes, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Carrot Cake Cupcakes, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys carrot cake cupcakes, gf df ef sf nf using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:

1. Get gluten-free / plain flour (1 & 1/4 cups)
2. Get xanthan gum if using gluten-free flour
3. Make ready baking soda / bicarbonate of soda
4. Take baking powder
5. Prepare ground cinnamon
6. Get ground nutmeg
7. Get carrots, grated / shredded (1 medium-large carrot)
8. Make ready soft brown sugar
9. Prepare applesauce (1/2 cup)
10. Get melted coconut oil (1/4 cup)
11. Prepare vanilla extract
12. Take ground flaxseed mixed with 6 tbsp water
13. Prepare sultanas, raisins, walnuts etc - optional
14. Take Simple Glaze Icing
15. Get icing / powdered sugar
16. Get warm water
17. Prepare Cream-Cheese Frosting
18. Take Violife brand cream cheese - GF SF Vegan brand
19. Make ready gold foil-wrapped Stork margarine
20. Prepare vanilla extract
21. Get icing sugar / powdered sugar

Steps to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:

1. Let the flax mixture stand for 10 minutes while you prepare the other ingredients
2. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
3. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using
4. Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again
5. Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water
6. Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases
7. Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked
8. Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each
9. To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy
10. Spoon into a piping bag and swirl on

So that’s going to wrap it up with this exceptional food vickys carrot cake cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!