Steps to Make Homemade Roasted charsui pork belly with asian slaw

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted charsui pork belly with asian slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted charsui pork belly with asian slaw is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted charsui pork belly with asian slaw is something that I’ve loved my whole life.

Pat dry the pork skin with paper towel. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. This dish is very delicious and popular in China.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted charsui pork belly with asian slaw:

1. Make ready 3 lb pork belly, shoulder, or butt
2. Get 1/2 cup hoisin sauce
3. Make ready 1/4 cup pineapple juice
4. Prepare 1/4 cup honey
5. Prepare 1/4 cup soy sauce
6. Take 1 tbsp. sesame oil
7. Get 1 tbsp. Chinese five spice
8. Get 1 tbsp. minced garlic
9. Take 1 tbsp. minced ginger
10. Get 2 tbsp. sriracha
11. Get sea salt and pepper
12. Make ready pork marination
13. Get Asian Slaw
14. Take 100 g ramen noodle
15. Prepare 1 tsp soy sauce
16. Make ready 30 g julienne carrot
17. Get picked cilantro
18. Take 2 tbsp. shredded scallions
19. Get 2 tbsp. sesame oil
20. Get 1/2 cup thin slices of green apples

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Recipes: Roasted Pork Belly with Crunchy Asian Slaw. Mix together sesame oil fish sauce, lemon juice, olive oil and mix well you can honey for a little sweetness.

Steps to make Roasted charsui pork belly with asian slaw:

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro

Recipes: Roasted Pork Belly with Crunchy Asian Slaw. Mix together sesame oil fish sauce, lemon juice, olive oil and mix well you can honey for a little sweetness. Drizzle over salad add pork and garnish with peanuts and shallots. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.

So that’s going to wrap it up with this exceptional food roasted charsui pork belly with asian slaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!