Recipe of Perfect Simple Homemade Fries

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple homemade fries. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Homemade Fries is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Simple Homemade Fries is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple homemade fries using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Homemade Fries:

1. Get potatoes
2. Make ready Himalayan salt
3. Make ready vegetable oil, for frying
4. Get Optional: Ground Black pepper
5. Get Optional: Paparika

Steps to make Simple Homemade Fries:

1. You can prepare the potatoes in advance.
2. Peel the potatoes, slice to your desired thickness. I like my fries quite thin and crunchy so I try to slice the fries as thinly as I can slice them. Doesn't have to be perfect.
3. Doing in advance: In a bowl add enough cold water to submerge all the potatoes. This prevents the potatoes from turning brown in colour.
4. Add oil and Heat your fryer up.
5. Drain the potatoes well and dab with kitchen roll to take the excess water off.
6. Sprinkle the potatoes with the salt.
7. Add chips to the fryer in batches and fry for approximately 7-8 minutes each batch or until chips have turned golden brown.
8. Remove when done. Transfer on a tray lined with kitchen paper.
9. Optional: Sprinkle with black pepper and paprika. Serve immediately.

So that’s going to wrap it up for this special food simple homemade fries recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!