Recipe of Super Quick Homemade Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys homemade pulled pork burgers, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

1. Get Burger Patties
2. Take minced pork
3. Prepare dry, pre-cooked pulled pork, see my recipe link below
4. Take large onion, chopped
5. Prepare dry barbecue seasoning from recipe below
6. Make ready barbecue sauce, your own favourite or from my recipe below
7. Get worcestershire sauce, gluten-free recipe attached below
8. Take Dry Barbeque Seasoning Mix
9. Prepare smoked paprika
10. Prepare garlic powder
11. Take oregano
12. Take ground black pepper
13. Make ready onion powder
14. Prepare low-sodium salt
15. Prepare cayenne pepper
16. Get Simple Barbeque Sauce
17. Get tomato ketchup
18. Get apple cider vinegar
19. Take brown sugar

Steps to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

1. Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well - - https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
2. Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
3. In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
4. Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
5. Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
6. Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
7. Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
8. At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
9. Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
10. Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad - - https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
11. Great if you enjoy both pulled pork and burgers and can't decide which to have!

So that is going to wrap it up for this exceptional food vickys homemade pulled pork burgers, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!