Steps to Prepare Speedy Sig's Simple Scallion Treat

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's simple scallion treat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Simple Scallion Treat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sig's Simple Scallion Treat is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sig's simple scallion treat using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Simple Scallion Treat:

1. Make ready 2 bunches of spring onions (scallions medium size rather than small) one bunch per person
2. Prepare 2 good palmful salted peanuts or almonds, one per person
3. Take 1 small red chilli, or to taste , chopped
4. Get 3 clove smoked garlic, roughly chopped
5. Make ready 1 large tomato, seeded and finely chopped
6. Make ready 1/4 tsp dried parsley or half a teaspoon fresh chopped
7. Take 80 ml olive oil
8. Make ready 1/2 tsp balsamic vinegar
9. Get 1 pinch each freshly ground salt and black pepper if needed

Instructions to make Sig's Simple Scallion Treat:

1. Toast your almonds or peanuts in a dry pan make sure not to burn them, cool and chop very finely in food processor or with blender
2. Seed and chop the chilli very finely
3. Quarter and seed the tomato , cut into thin strips then chop into small cubes
4. Chop the garlic finely and mix with chilli and nuts by blending them in processor or with blender, add half the tomato and blend into almost a paste .
5. Add the vinegar and drizzle the oil slowly into the mix .Fold the rest of the tomatoes under .
6. Heat your grill , BBQ, or a pan. Brush scallions with just a few drops of olive oil , cook the cleaned and trimmed scallions slowly , turning them frequently until the outer skin is almost charred.
7. Serve this dip as individual portions in a little bowl for each person with the bunch of charred hot scallions. Remove the charred skin if preferred and dip into the slightly crunchy sauce.

So that’s going to wrap it up for this special food sig's simple scallion treat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!