Recipe of Award-winning Peas and Raw Banana Samosa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peas and raw banana samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peas and Raw Banana Samosa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peas and Raw Banana Samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Peas and Raw Banana Samosa:

1. Get For dough
2. Prepare wheat flour (maida)
3. Make ready ghee
4. Prepare Salt
5. Get ajwain seeds
6. Take Water to make dough
7. Get For stuffing
8. Make ready boiled raw banana diced
9. Prepare oil
10. Prepare jeera
11. Take hing
12. Make ready green peas
13. Get ginger chilli paste
14. Prepare Little garam masala
15. Make ready lemon juice
16. Get sugar
17. Make ready black salt
18. Make ready Salt
19. Get mint leaves
20. Prepare as required Lots of coriander
21. Take as per taste Oil for deep frying

Instructions to make Peas and Raw Banana Samosa:

1. For dough
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
3. For stuffing
4. In a pan take oil, add jeera and hing.
5. Once it crackles add green peas and saute for 3-5 mins.
6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
7. Add mint and coriander leaves and mix well and let it cool.
8. For samosas
9. Make small samll balls from the dough and role it round.
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
12. (You can even bake the samosas in preheated oven for 20mins.)
13. Serve it hot with green chutney

So that is going to wrap it up for this special food peas and raw banana samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!