Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, open face pork tenderloin w gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Open Face Pork Tenderloin w Gravy is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Open Face Pork Tenderloin w Gravy is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- Take pork tenderloin
- Prepare shallot(minced)
- Get garlic cloves (minced)
- Make ready Kosher salt
- Get Course black pepper
- Take Gravy
- Take Ap flour
- Prepare Canola oil
- Take Hot water
- Make ready Kosher salt
- Prepare Course black pepper
- Prepare Toast (4-6)
Instructions to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
So that is going to wrap this up for this special food open face pork tenderloin w gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
