Recipe of Speedy Oven roasted root vegetable soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oven roasted root vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Roasted Root Vegetable Soup is easy to make and the perfect cozy meal for winter! Divide the root vegetables evenly on two large baking sheets. There's no logic to be using things like zucchini, tomatoes, green beans, things. A straight-forward and easy recipe for oven roasted root vegetables, including suggestions for flavoring and serving your roots!

Oven roasted root vegetable soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oven roasted root vegetable soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven roasted root vegetable soup:

1. Take washed carrots
2. Take washed leek
3. Get swede or sweet potato
4. Prepare celery stalks
5. Get beetroot(optional)
6. Make ready Small piece ginger (optional)
7. Prepare red chilli (optional)
8. Make ready bay leaves
9. Make ready vegetable stock
10. Take Salt and pepper

Make it a day ahead, the veggies took over an hour to roast. I made more vegetables than called for. This easy Roasted Root Vegetables recipe is simple to make, and is made all the more delicious with one special ingredient. It's so simple, that I'm not sure why I never considered it before.

Steps to make Oven roasted root vegetable soup:

1. Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container.
2. Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
3. After 3 hours remove from the oven and cool.
4. Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.

This easy Roasted Root Vegetables recipe is simple to make, and is made all the more delicious with one special ingredient. It's so simple, that I'm not sure why I never considered it before. All you need are your veggies (I chose some pretty seasonal root vegetables), some cooking oil (olive for the win. Recipe courtesy of Food Network Kitchen. Cut the onions through the base core to keep some of the layers in chunky pieces.

So that is going to wrap it up with this exceptional food oven roasted root vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!