Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, open face pork tenderloin w gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Open Face Pork Tenderloin w Gravy is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Open Face Pork Tenderloin w Gravy is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- Get 1 pork tenderloin
- Get 1 shallot(minced)
- Take 2 garlic cloves (minced)
- Prepare Kosher salt
- Get Course black pepper
- Prepare Gravy
- Get Ap flour
- Make ready Canola oil
- Prepare Hot water
- Prepare Kosher salt
- Get Course black pepper
- Take slices Toast (4-6)
Steps to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
So that is going to wrap it up with this exceptional food open face pork tenderloin w gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
