Simple Way to Prepare Homemade Fudge pot with dark couverture nuts seeds & healthy flours

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fudge pot with dark couverture nuts seeds & healthy flours. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fudge pot with dark couverture nuts seeds & healthy flours is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fudge pot with dark couverture nuts seeds & healthy flours is something which I have loved my whole life. They’re fine and they look wonderful.

Dark Chocolate Chips are combined with Vanilla, Condensed Milk and Mini Marshmallows. Topped with nuts and cut into squares, this no-fuss comfort food is a guaranteed winner - give this one a try today! Dukkah is one of those seed/nut/spice blends from North Africa that can turn most any food into a celebration. It may have originated in Egypt and I understand that dukkah began as a pack-and-carry food for camel drivers.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. Take for Flours Mixture-
2. Make ready 1/2 cup amaranth/ rajgira flour
3. Prepare 1/2 cup sorghum/ jowari flour
4. Get 1/4 cup tapioca flour
5. Make ready 1/4 cup whole wheat flour
6. Make ready 2 teaspoons Baking powder
7. Prepare Pinch baking soda
8. Prepare 3 tablespoons Chia seeds powdered
9. Take For Chocolate mixture:
10. Get 120 grams 56 % dark couverture, chopped chocolate chunks
11. Get 1/2 cup Extra virgin, cold pressed coconut oil
12. Get 3/4 cup brown sugar
13. Make ready For Wet Ingredients:
14. Make ready 1 cup thick curd
15. Get 2-3 over ripe bananas
16. Take 1 egg
17. Take 1 teaspoon vanilla extract
18. Make ready For Toppings:
19. Take 3/4 cup 56 % dark couverture, chopped chocolate chunks
20. Prepare as required Almonds
21. Take as needed Cashewnuts
22. Take as needed Pistachios
23. Prepare as required Walnuts
24. Take as needed Raisins
25. Get as required Blackcurrants
26. Prepare as required Blueberries
27. Make ready as required Pumpkin seeds
28. Get as required Melon seeds
29. Take as required Sunflower seeds
30. Prepare as required Toasted flax seeds

You can use either semisweet or dark chocolate chips. This mouth-watering Couverture dark chocolate, crafted from the finest Arriba cocoa from Ecuador, has a rich and aromatic flavour and aroma - with a hint of jasmine. Break into pieces and add to your favourite hiker's combo of nuts, seeds and dry fruit for extra tastebud delight. Use any dark chocolate of your choice but make sure it is a chocolate couverture (usually sold in pistoles or chips).

Steps to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well.
2. Sift all flours, baking soda and baking powder.
3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container.
4. Add chia seeds to the sifted flour mixture and mix well.
5. Beat in curds and egg in a bowl.
6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too.
7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture.
8. Grease your pan and preheat your oven @180C.
9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick.
10. Pour and spread out evenly into the pan
11. Bake until the top springs back when touched.

Break into pieces and add to your favourite hiker's combo of nuts, seeds and dry fruit for extra tastebud delight. Use any dark chocolate of your choice but make sure it is a chocolate couverture (usually sold in pistoles or chips). Combine with a rubber spatula at every interval.. This product is excellent for baking and desserts such as cakes, ice cream and cookies or make your own chocolate bars adding fruit and nuts to the top, delicious! Sunbiotics Chocolate Probiotic Almonds Sunbiotics is proud to bring you probiotic enhanced nuts.

So that is going to wrap it up with this special food fudge pot with dark couverture nuts seeds & healthy flours recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!