Recipe of Favorite Simple japanese hamburger

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple japanese hamburger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple japanese hamburger is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Simple japanese hamburger is something that I have loved my whole life. They are fine and they look fantastic.

Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ). Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Japanese hamburger steak is one of the most popular meals among children.

To get started with this recipe, we must prepare a few components. You can cook simple japanese hamburger using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple japanese hamburger:

1. Take ground pork
2. Get ground beef
3. Make ready medium size onion (finely chopped and saute until translucent)
4. Take □20g breacrumbs
5. Make ready □50g milk
6. Get □1 medium size egg
7. Make ready ground pepper
8. Take salt
9. Get nutmeg
10. Prepare sake
11. Make ready olive oil

Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to. Japanese hamburger steak is so soft and juicy because of the secret ingredients added. This Japanese Hamburger Steak is a sweet, savoy, and simple one-pan meal. "J-Simple Recipes" is the abbreviation for "Japanese Simple Recipes." This hamburger steak is very soft, and the sauce soaks into the meat and makes it very delicious. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce.

Steps to make Simple japanese hamburger:

1. Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
2. In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
3. To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.

This Japanese Hamburger Steak is a sweet, savoy, and simple one-pan meal. "J-Simple Recipes" is the abbreviation for "Japanese Simple Recipes." This hamburger steak is very soft, and the sauce soaks into the meat and makes it very delicious. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and also kid-friendly. This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal. Japanese hamburger steak is a very similar dish but made with a sweet and tangy sauce made from ketchup.

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