Simple Way to Prepare Perfect Oats banana pancakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats banana pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats banana pancakes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Oats banana pancakes is something which I have loved my entire life. They’re nice and they look wonderful.

These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

To get started with this recipe, we must prepare a few ingredients. You can cook oats banana pancakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats banana pancakes:

1. Prepare 2 tbsp Oats powdered
2. Prepare 1 ripened banana
3. Prepare 1 cup wheat flour
4. Make ready 1/2 tsp Cardamom powder (optional)
5. Prepare 4 tbsp sugar or jaggery powdered
6. Take 1/2 tsp baking soda
7. Get 2 tbsp milk (optional)
8. Take As required Water to make dough
9. Prepare As required Oil/ghee

These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats. Ingredients in banana oat pancakes. oat flour (made from oats in blender). These banana oat pancakes are made with nutritious ingredients (no flour), are gluten-free and come together in minutes in the blender!

Instructions to make Oats banana pancakes:

1. Take a mixer grinder add all ingredients except wheat flour & oats.
2. Add milk and make a smooth paste. Take a bowl mix wheat flour, oats powder and ground paste.
3. Add water little by little and make a smooth paste like dosa batter. At last add baking soda.
4. Take a dosa tawa/non stick pan pour the batter like small oothappam (thick dosa) round shape. Add oil/ghee to cook the pancakes on both sides with golden brown.
5. Hot soft pancakes are ready to go for breakfast with fruits.We can top with dazzle of honey and pomegranate seeds.Try this recipe and share your reviews

Ingredients in banana oat pancakes. oat flour (made from oats in blender). These banana oat pancakes are made with nutritious ingredients (no flour), are gluten-free and come together in minutes in the blender! They're not as delicious as when they're fresh. In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal!

So that is going to wrap this up for this exceptional food oats banana pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!