Steps to Make Favorite Spicy butternut squash soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy butternut squash soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy butternut squash soup is something which I have loved my whole life. They are nice and they look wonderful.

My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli. Jump to navigationJump to search. ". Double-click to learn a recipe. — In-game description.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy butternut squash soup:

1. Get 1 butternut squash, chopped
2. Make ready 4 potatoes
3. Make ready 1 onion
4. Take 1 large carrot
5. Take 1 veg/ chicken stock cube
6. Make ready 1 garlic clove
7. Get 2 red chillies
8. Prepare 1 thumbsize pce ginger
9. Prepare 1 heaped tsp cumin seed
10. Take 1 heaped tsp corriander seed
11. Take 1 heaped tsp Garam masala
12. Take 1 heaped tsp turmeric
13. Get 3 cardamom pods
14. Get 1 cove
15. Get Fresh coriander
16. Take 2 tbsp tomato passata

It is dairy-free, vegetarian, and absolutely delicious. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! Spicy Butternut Squash Soup is a community recipe submitted by KaffaCakes and has not been tested by Nigella.com so we are not able to Cut the squash lengthways into quarters, arrange in a baking tray and drizzle with olive oil.

Steps to make Spicy butternut squash soup:

1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! Spicy Butternut Squash Soup is a community recipe submitted by KaffaCakes and has not been tested by Nigella.com so we are not able to Cut the squash lengthways into quarters, arrange in a baking tray and drizzle with olive oil. Sprinkle the oil-glossed squash with the chilli flakes and cumin. This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La View image.

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