Easiest Way to Make Favorite Goose's Pork Chops

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, goose's pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Goose's Pork Chops is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Goose's Pork Chops is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have goose's pork chops using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Goose's Pork Chops:

1. Prepare Brine
2. Take Kosher Salt
3. Get Hot Water
4. Make ready Cold Water
5. Take Spring of rosemary
6. Prepare Pepper
7. Take Main Dish
8. Get Small Pork Chops
9. Make ready Butter
10. Get White Wine
11. Make ready Pepper
12. Take Low-Salt Seasoning of Choice

Instructions to make Goose's Pork Chops:

1. Create brine for pork chops by mixing 1/4 Cup of salt with 1 Cup hot water into large bowl or measuring cup. Mix until dissolved. Add pepper and rosemary to hot water. Let sit for 5 minutes.
2. Add remaining three cups of cold water to vessel. Refrigerate brine for 30 minutes if necessary. Brine solution must be cold before putting pork chops in it.
3. Once brine is cool, put pork chops in a container and pour enough brine to completely immerse pork chops.
4. Refrigerate for 1-2 hours.
5. Remove pork chops and brine. Discard brine and pat dry pork chops. Season with pepper and low salt seasoning of choice.
6. Heat pan to medium-high. Add oil to pan once hot, and briefly sear pork chops 1-2 minutes on each side.
7. Reduce heat to medium and add 2 TBS of butter to pan with pork chops. Cook an additional 1-2 minutes per side until a brown layer forms on both sides of the porn chops.
8. Remove pork chops from Pam briefly. Pour butter out of pan into heat resist cup to save for reduction.
9. Add pork chops back to pan. Immediately pour 1/2 cup of wine and fresh sprig of rosemary to pan. Move pork chops around pan as wine reduces.
10. When pork chops reach an internal temperature of 145°, remove from pan and rest for 2-5 minutes. Pour reduced wine into the same vessel as the browned butter, and use to lightly cover cooked pork chops.
11. Serve and enjoy!

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