Easiest Way to Make Speedy Dinner rolls served with potato and leek soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dinner rolls served with potato and leek soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dinner rolls served with potato and leek soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dinner rolls served with potato and leek soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dinner rolls served with potato and leek soup:

1. Prepare For the dinner rolls
2. Get 1 cup all purpose flour
3. Prepare 2 table spoons sugar
4. Take 1 pinch salt (1/8 teaspoon)
5. Prepare Butter
6. Take 1/4 cup yeast
7. Get Some water
8. Get For the soup
9. Prepare Leek
10. Get Potatoe
11. Make ready Black pepper
12. Make ready Cooking cream
13. Make ready Onion
14. Take Salt
15. Make ready Maggi(optional)

Instructions to make Dinner rolls served with potato and leek soup:

1. In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
2. Pre heat the oven
3. Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
4. So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
5. For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
6. Once the potato is soft, put everything in a blender and purée.
7. Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
8. Remove your dinner rolls from the oven, glaze with more butter and serve!!!

So that is going to wrap it up for this special food dinner rolls served with potato and leek soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!